How about a F2T dinner cooked by four of Dallas’ staunchest F2T supporters: chefs Graham Dodds (Hibiscus), Sharon Hage (SHage Consulting), Adam West (The Porch) and Mark Wootton (Garden Café)? Those four chefs are throwing down a pretty ...
You know Veritas, the uber-hip wine store with the inexhaustible by-the-glass list? Well, owners Bradley and Brooks Anderson are amping Tuedsay night up with a special Robert Mondavi Winery event. Gary Midyette, Mondavi’s ...
Yum! Brands, parent company to cutting edge concepts such as Taco Bell, KFC, Pizza Hut and newcomer Super Chix, will launch a new stealth Asian concept, called Banh Shop, on SMU Boulevard, says a loyal EscapeHatch reader who knows such things. Banh ...
Former WORK pit master Doug Pickering has a new home for his excellent smokey brisket, burnt ends, ribs and sausage. Instead of Deep Ellum, he’s now set up camp at Lone Star Marina on weekends, though he’s still negotiating on a ...
On May 17, Admiral William H. McRaven delivered the commencement address at the University of Texas at Austin. McRaven, a Navy SEAL and the ninth commander of the U.S. Special Operations Command, directed the operation that killed Osama Bin ...
Grilling and chilling. Yep, it’s Memorial Day Weekend. Pecan Lodge is opening in a new Back 40 by the Green Line in Deep Ellum, Top Pot Doughnuts is wide open, and the weather forecast is blue skies and breezes. We Texans like to think we ...
When I sat down to talk to Kert Platner of Times Ten Cellars to get his perspective on ten years of wine making in Lakewood, I expected a story of grapes, fermentation, blending, and chemistry. Instead, I learned about a series of happy ...