Saturday, April 12, marks the end of business for WORK Bar & Grill, which means fans of Doug Pickering’s excellent smoked brisket, ribs and burnt ends won’t be able to drop into the Deep Ellum joint for a fix of some of ...
Twisted Root is teaming up owner Jason Boso and chocolatier Katherine Clapner to collaborate on an Elvis Presley milk shake. It’ll marry Twisted Root’s homemade vanilla custard and a couple of spoonfuls of peanut butter-bacon with ...
Click over to the Wall Street Journal’s April 4 edition. On line and in print, that’s where you’ll find a recipe for an ice creamy dessert whipped up by FT33’s pastry whiz, Maggie Huff’. Her passion fruit semifreddo, ...
In June last year, we revealed a secret: chefs Dean Fearing and Eric Dreyer, the two top toques at Fearing’s restaurant in the Dallas Ritz-Carlton, were working on a new cookbook slated for release in April or May this year. Well, ...
exterior of CBD, adjacent to new Grasslands (photo: ConsilientHospitality.com) Lots of new newsy restaurant news percolating through EscapeHatch this week. Remember that space next to CBD Provisions in the Joule Hotel that formerly housed Charlie ...
Mesa Veraacruz owner raul reyes is opening Ceviche If you are a fan of Mesa Veracruz in Oak Cliff (and really, who isn’t?), then you are going to love this: Raul Reyes, Mesa’s chef/ owner, will open Ceviche, a casual, seafood-centic ...
photo: Mesero Miguel Mi Cocina founder Mico Rodriguez continues to expand his Mesero brand of Tex-Mex restaurants and will open his third independent venture on May 14, Rodriguez told EscapeHatch today. Tagged as “Mexican Spirit – ...