Cool River Cafe in Las Colinas is where the pros (golfers and working girls) hang out during the Byron Nelson Rodman Shields, the super-talented exec chef of Cool River Cafe in Las Colinas, says he’s planned a terrific dinner to pair with ...
Chef John Tesar says he hasn’t been sleeping much, which means he’s either manic (yep, that’s possible) or whelmed (which is slightly less than overwhelmed) with getting Knife, his new steakhouse, ready for its debut. He’s ...
Pollo Tropical, a popular griller of citrus-marinated chicken and Caribbean-inspired soups, salads, wraps, juices, coconut water, rum punches, Cuba Libras, palm trees, fried yuca, sweet plantains and slow-cooked black beans, unwraps its first Texas ...
I hate brunch. There, I said it. The meal never seemed to me to be worth the trouble of skipping breakfast then nibbling dinner. But Taylor Kearney, the chef running the show at Nick & Sam’s Grill, may have made Saturday and Sunday brunch ...
Farm to Table is no big deal anymore. Now, it’s Farm with a Table. No one does FwT that better than Outstanding in the Field, the California-based organization that brings you to your food and the farmers who produced it. OITF hosts about 9o ...
Fuzzy’s Tacos opened a ginormous Las Colinas taco shop on Sunday. Hours are 7 a.m. till midnight every day. The restaurant occupies an old Shell service station on the southwest corner of MacArthur Blvd. and SH 114. (The covered patio has ...
Sonny Bryan’s Smokehouse is throwing a saucy fundraiser on April 5 to raise money for the American Heart Association, March of Dimes, North Texas Food Bank and Texas Scottish Rite Hospital for Children. The “It’s in the ...