I’m a huge fan of the Indigo Wine Group, which imports some of South Africa’s best wines to Texas. So when I learned that one of their winemakers, Murray Barlow, had won the Diner’s Club South African Young Winemaker of the Year 2013 ...
When we told you last week that Sean Connor, the barman who infused Whiskey Cake and Mexican Sugar with some of the tastiest craft cocktails in the city, was on his way through the exit door, we weren’t sure where he was headed. Turns out he’s ...
FLUENT, the luxury concierge service and friends of the Hatch, sent out the bat signal asking us to help. We would never say no to Lisa Moore and Jackson. Ulysses “Uly” Galvan, a longtime family member of the Dallas culinary ...
Sean Connor, the barman behind the crafted cocktails at Whiskey Cake and Mexican Sugar, is moving on. No word yet what Connor, one of my favorite intoxicologists has up his sleeve, but I’m betting he will be successful. Guillermo ...
Chef Bruno Davaillon received another nod from the James Beard Foundation: his Mansion on Turtle Creek restaurant was named a semi-finalist for this year’s James Beard Award for Outstanding Service. To celebrate, the Mansion restaurant is ...
Danyele McPherson The Grape’s super spokesperson, Amity Thomas, sent word earlier today that change was afoot at The Grape restaurant: Danyele McPherson has left for greener, cleaner-eating pastures. “We’ve loved having Chef Danyele ...