omar flores and john baudoin of driftwood I may be late to the party, but did you know Driftwood, Omar Flores’ and John Badoin’s seafood restaurant in the BAD, serves little bar bites to pair with Michael Martensen’s cocktails? The ...
The Boris The Natasha “What better way to celebrate the Sochi Winter Olympics than with a Hopdoddy twist on a White Russian,” suggests a Hopdoddy spokesperson. Well, I can think of a few better ways, but then Hopdoddy threw out ...
Stephan Pyles Chef Stephan Pyles will open San Salvaje (pronounced sah-vah-hey), a “modern Latin” restaurant in the downtown Arts District space formerly occupied by Samar, Pyles reluctantly confirmed today. San Salvaje, Spanish for ...
PGA Tour player Shaun Micheel can hep tune up your golf game, but you’ll have to venture to the sunny Caribbean to get fixed. Micheel, a former PGA Championship winner, will join Four Seasons Resort Nevis director of golf Bruce Wilson (once ...
Seems the New York Times has caught up with all things Boulevardier, including our own Boulevardier in the BAD area of Dallas. The story, published in the January 29th edition of the Times, celebrates the classic Boulevardier cocktail whiskey ...
FT33′s chef owner, Matt McCallister, says he’s preparing a 6-course stunner to pair with wines from Napa’s O’Shaughnessy Winery on Monday, February 10. Winemaker Sean Capiaux will be pouring his Howell Mountain and ...
Fans of thin, crispy, droopy-tipped Neopalitan-style pizzas (and I count myself among them) can finally get their daily fix in Fort Worth, beginning next this week. “We just got our CO (certificate of occupancy),” Jay Jerrier told ...