Chef Bruno Davaillon received another nod from the James Beard Foundation: his Mansion on Turtle Creek restaurant was named a semi-finalist for this year’s James Beard Award for Outstanding Service. To celebrate, the Mansion restaurant is ...
Danyele McPherson The Grape’s super spokesperson, Amity Thomas, sent word earlier today that change was afoot at The Grape restaurant: Danyele McPherson has left for greener, cleaner-eating pastures. “We’ve loved having Chef Danyele ...
Tom Thumb will close its Highland Park Village grocery store sometime in the next 12 months, a rumor widely circulated for, well, forever but finally confirmed by Maria Halkias today. 18,500 square feet just isn’t enough space for a grocer ...
Texas Monthly dishes on their picks for Best New Restaurants 2014 in the soon-to-be-released March 2014 issue, and calls John Tesar’s Spoon Bar & Kitchen the best new restaurant to open in Texas in the last twelve months. Coming in at ...
Laurent Lesort, a managing partner and the opening GM of Le Bilboquet Dallas, is no longer affiliated with the Frenchy French Dallas restaurant. “He left a few weeks ago,” conceded an LB staffer. Lesort is the former Le Bilboquet NYC ...
La Perla d’Italia’s cheesemaker, Antonio Puglietti, makes fresh buffalo milk mozzarella every day La Perla d’Italia is also a full-service Italian restaurant. La Perla d’Italia serves a wide variety of Italian dishes. ...