Chef John Besh is coming to Dallas next week to sign his new cookbook, “Cooking from the Heart,” at the Barnes & Noble at SMU this Monday, November 11, from 12:00 p.m. until 1:30 p.m. John Besh’s two previous cookbooks. ...
This just in from pitmaster Justin Fourton, the guy behind the fried chicken gal at Pecan Lodge: You can now order Thanksgiving hams, turkeys, tenderloins, brisket and sausage online for Thanksgiving at shop.pecanlodge.com. No lines. No waits. No ...
Pizza King Jay Jerrier has found a new Pizza Magician for his soon-to-open Cane Rosso palace in Fort Worth. His name is Shon Ben-Kely, and he’s worked at other pizza kingdoms, including Settebello Pizzeria in Las Vegas, which is a Hatch ...
I spend a lot of time at DFW International Airport. I bet you might, too. Now we have a new place to hang out, and it’s really, really swanky. American Express has opened one of its signature Centurion Lounges in Terminal D at DFW. The DFW ...
Tim Love, one of Fort Worth’s favorite sons, has another new gig. In addition to his Lonesome Dove Western Bistro, Woodshed Smokehouse, Love Shack and Queenie’s Steakhouse, Love will is now the exclusive on-course concessionaire and private ...
Opies brisket Justin Fourton of Dallas’ Pecan Lodge Aaron Franklin is the Johnny Football of BBQ The line on the left is for Pecan Lodge; the line on the right winds to Franklin BBQ Aaron Franklin carving brisket The Long Center in ...
Dallas and Fort Worth often get short-sheeted for James Beard Foundation awards. We have more than a generous share of excellent restaurants, talented chefs and crafty restaurateurs to celebrate (Spoon, FT33 and Nonna come to mind, for example). ...