Shiner Smokehouse, a Hill Country-based sausage maker with roots in Shiner, Texas, makes some damn good sausage. The company sent Hatch HQ a sampler; we cooked them up and came away impressed. They plump up nicely on the grill, then pop with a ...
Oak restaurant, in the Dallas Design District, is launching an “Exquisite Dinner” series. The first dinner of the reoccurring series will be held on Sunday, October 6th at 6:30 pm. Chef Richartd Gras’ seven-course menu ...
Toko V, the sushi-centric restaurant taking shape above Village Kitchen in Highland Park Village shopping center, plans to open for dinner on Wednesday, October 5, says an insider who knows such things. UPDATE: A delay in receiving city permits has ...
Reunion Tower will reopen its observation deck and a new dining venue called Cloud Nine on Saturday morning, October. 5. The all-new “GeO-Deck” – named for architect Buckminster Fuller’s renowned geodesic sphere, the Tower’s ...
Grilled flatiron steak with creamed spinach “fritters”, mushrooms, onions ($27) roasted okra, dried corn, meyer lemon aoli ($11) lemon rosemary roasted chicken with “sauteed greens” ($21)., which were broccolini…hmmm. ...
Chef John Tesar celebuchefed the event Arnold Wayne Jones was there John Tesar served catfish sloppy joes. “Step back, squeze it and let it squirt,” were his eating instructions Chef Taylor Kearney was there, representing Nick & ...
A recent Saturday night at Nonna restaurant, Dallas, chef Julian Barsotti’s Italian jewel Clam pizza on a recent Saturday night at Nonna, Dallas Because a picture is worth a thousand ...