Pecan Lodge queen Diane Fourton, Linda Natera and chef Andre Natera Pecan Lodge brought Lurlene and smoked some of their awesome beef ribs Jennifer Cheninis (Culture Map editor) is a tireless supporter of Cafe Momentum — and of Jack Perkins, ...
Jonathan Rivera’s peach chimichurri salsa over prime steaks We have a lot of peaches at Hatch HQ. And steak. Really good peaches and really good steak. But how to combine the two into a George Castanza dish of bliss? Jonathan Rivera, the chef ...
slow roasted achiote pork shoulder, avocado crema, grilled pineapple, queso fresco, fresh cilantro and pickled red onions John Franke, the top taco at Velvet Taco, sends word that Velvet Taco will be honoring the memory and contributions of ...
Gambino Acosta (source: frugeseafood.com) When the Old Parkland site reopens as an ultraluxe collection of office spaces on July 1, the rehabbed compound will have a restaurant run by a chef with an equally luxe resume: Gabino Acosta. An insider ...
Dean Fearing apparently doesn’t sleep much, but then neither does Eric Dreyer, his executive chef. The two top toques at Fearing’s at the Ritz-Carlton in Dallas has been busy writing yet another cookbook, “Dean ...
The title pretty much sums up the cool things I spotted, sampled, sniffed or snarfed at this weekend’s Southwest Food Expo, the largest regional showcase of restaurant products, services and equipment in the nation. While chefs and vendors ...
Matt Mccallister is in the middle of the action at FT33 Add “America’s 100 Best Wine Restaurants” to FT33′s list of accolades, now that Wine Enthusiast Magazine has included Matt McCallister’s Design District restaurant ...