Dean Fearing apparently doesn’t sleep much, but then neither does Eric Dreyer, his executive chef. The two top toques at Fearing’s at the Ritz-Carlton in Dallas has been busy writing yet another cookbook, “Dean ...
The title pretty much sums up the cool things I spotted, sampled, sniffed or snarfed at this weekend’s Southwest Food Expo, the largest regional showcase of restaurant products, services and equipment in the nation. While chefs and vendors ...
Matt Mccallister is in the middle of the action at FT33 Add “America’s 100 Best Wine Restaurants” to FT33′s list of accolades, now that Wine Enthusiast Magazine has included Matt McCallister’s Design District restaurant ...
Top Chef (now private chef) Tre Wilcox knows just what to say when the pot calls the kettle black. The fallout from now-former Food Network star Paula Deen has only just begun (photo and response used by permission). Wilcox’s response makes ...
Jeremy Hunt was the brewmaster at Bluegrass Brewing Company in Louisville, Kentucky, for the past two years, but that’s apparently not as big a deal as his previous job — he was the head brewer for Dogfish Head Craft Brewery and ...
We’re 86’d a lot of things, but cheffy news isn’t one of them. Here’s what’s flying through the pass right now, cut-and-pasted from the PR farm right to your table: ...
Velvet Taco is expanding to Fort Worth, Chicago and Los Angeles, spreading its “global flavors tucked into a tortilla” theme beyond its Dallas borders. The Fort Worth Velvet Taco will be near the West 7th development, in the space soon ...