Jeanna Johnson The decor is crazy. The food is crazy good. Know what’s better than a free Chevy Volt to drive around for a week? This lunch, from this chef. I didn’t trust the early hype, but it’s true. Mot Hai Ba, the new ...
Remember 48 Nights, the cool fundraiser that paired notable DFW chefs with BYOB dinners for exactly 48 nights, except that hop-ons extended the run to about 53 nights? (Watch out for bridges and hop-ons; you’re gonna get ...
There’s a day for everything, but there’s only one National Ice Cream Soda Day. Who decreed Thursday, June 20, that day? Don’t know, but I like that Asador (a surprisingly good restaurant) will be celebrating it by offering $5 ice ...
While you can definitely have too much summer zucchini and squash, you can never have too much okra. So on Sunday, June 30, dress yourself in your favorite okra gathering garb and head down to The Lot, which will host Okra Palooza 2013, a ...
Well, I’m pretty sure this guy isn’t jumping the Nick & Sam’s boat for a new coffee shop at the Joule Hotel, but if he is, Weekend Coffee might be a smart choice. The new coffee shop opening Wednesday, June 19, at The Joule ...
Scott Romano is back in the kitchen! Scott Romano, one of the city’s most talented chefs, left Charlie Palmer’s restaurant empire late last year to join Samir Dhurandhar (also one of the city’s best chefs) and the Nick & ...
Doug Pickering smokes his meats at Work Doug Pickering left the worlds of finance and real estate to try making a living at his passion: Texas barbecue. He seems happy eeking by on catering, but before he jumps full-time into opening his own ...