I smoked this brisket for about 11 hours low-and-slow It’s not every day you learn about another Meat Whisperer in the area (I thought I was one of the few), but 3 Stacks Smoke & Tap House, billing itself as a contemporary smokehouse with ...
Remember that outdoor music venue I told you about last October? The one that singer Pat Green and Bowl & Barrel owners Kyle Noonan and Josh Sepkowitz would be opening? Word comes today that it’s called The Rustic. The group says Sharon ...
Two new restaurants are scheduled to open in Las Colinas this March: FM Smokehouse, from the husband-and-wife team of Brian and Christi Rudolph, who also own the Holy Grail Pub in Plano, and Rodizio Grill, a new-to-Texas Brazilian steakhouse from ...
I don’t have a clue or desire to know why there’s a National Turkey Burger Month, but I’m pretty sure turkeys aren’t behind it. Maybe the National Turkey Council needs to move a few Thanksgiving leftovers. Maybe not. Either ...
American Airlines new logo, new look, new livery American Airlines unwrapped their new look today, revealing a new paint scheme to employees at their DFW HQ this morning. Here’s an AA 737 sporting the new lipstick. And here’s a peak into ...
This is how you brine a goat.(photo: karlschatz.com) Chef Graham Dodds Goat brisket at Central 214 I spent a long weekend once at Lajitas, in the Big Bend, where the mayor of the town, Clay Henry II,  was a goat. A beer-swilling goat. Honest. So ...
Sunset Lounge, from Bowl & Barrel owners Josh Sepkowitz and Kyle Noonan, will throw a “Grand Opening” on January 23 to showcase their new place and their new menu (which I mistakenly credited to Sharon Hage on this original ...