Alex Lewin From what I can tell based on a new book I recently received for review, few care as deeply about their food as Alex Lewin, a culinary school graduate, mathematician and healthy food advocate. In Lewin’s new book, Real Food ...
I don’t know how I missed this, but last year PR pro Jeffrey Yarbrough, a seventh-generation Texan, successfully lobbied the Texas Legislature to have October 26 officially recognized as Texas Chicken Fried Steak Day. I think John ...
Andre Natera led the Pyramid restaurant to great reviews Andre Natera, one of Dallas‘ most talented chefs, has resigned as executive chef of the Dallas Fairmont Hotel‘s Pyramid Restaurant. Natera says he’s “taking a ...
Grain, the new marquee restaurant of the  Hilton Dallas Park Cities, is set to open October 22. Look for local/seasonal stuff from chef James Music and sous chef Christopher Bosco. They’re touting a cobb salad with “unique ...
Josh Sepkowitz and Kyle Noonan “We’re hoping to open right before Thanksgiving,” says Kyle Noonan, who with business partner Josh Sepkowitz, is opening Bowl & Barrel, Dallas’ first upscale, ’boutique’ bowling alley ...
Don’t want to hang around for the tricks or treats? Sissy’s Southern Kitchen is throwing a hoedown on Halloween night with $7 Stillhouse Moonshine cocktails, live music from local indie band Dovetail’s White Lightning Quartet, and, ...
source: Facebook Big Tex became Burning Man a few minutes before 11 a.m. today, celebrating the last weekend of the Texas State Fair in Aggie Bonfire fashion. (Who knew Tex was an Aggie? Well, he did wear those Dickies pants and that tacky shirt, so ...