Taco Whisperer José Ralat-Maldonado tells the Hatch, “Dallas is finally getting a proper taco festival.” “The North Texas Taco Festival will be a celebration of our area’s taco diversity held in conjunction with the Deep Ellum ...
yep, that's a cow (cell tower on wheels) We’re happy to have EscapeHatch fans deep within AT&T’s bunkers, which is why we partner with AT&T to give stuff away here. The wireless company is doing something else that’s ...
foto: TJ's Facebook page, credit: brad murano Fishmonger Jon Alexis (an EscapeHatch contributor) has opened TJ’s Seafood Market and Grill, his second fresh seafood market, a few doors down from Carbone’s Fine Foods and Nosh Euro ...
First a friend told me about it, then I stumbled upon it in an aisle at Whole Foods. Red Boat Fish Sauce ($6) is a fish sauce that will rock your umami world. In case you didn’t know –and really, who could blame you if you didn’t ...
The name’s been changed to better reflect the menu, say owners Mary and Costa Arabatzis. Greek, the restaurant not the country, will open October 15 in the space recently vacated by the Commissary. A Greek-inspired cocktail menu Jason ...
It’s fall harvest time, which means one thing: Charlie Brown and the Great Pumpkin. Okay, that’s two things. Three if you count Chefs for Farmers. Four if you add this: Chef Graham Dodds and guest Chef Tim Bevins will be cooking ...
Austin import Hopdoddy Burger Bar opens their Dallas outpost at Preston Road and Northwest Highway on Wednesday, October 3 at 11 a.m., the restaurant confirmed today. If you want to check out the food (and sample the menu during their test run), ...