Cafe Momentum, one of my favorite Dallas charities, continues to change lives one plate at a time. Last night, chef Chad Houser and his crew of at-risk youths, volunteer chefs and the staff from the Youth Village Resources of ...
Boulevardier is hosting their first Champagne dinner this Thursday, and it looks to be a doozy. Duck-fat fries and house-made foie gras ice cream? Nathan Tate’s fine cooking? “(Get ready to) drool,” writes owner Brooks Anderson. ...
photo: Facebook, credit: Kevin Marple photo: Facebook, credit: Kevin Marple Get your speed dial set, because Matt McCallister has confirmed the opening date of his first solo restaurant, FT33: Saturday, October 13. And judging from ...
Taco Whisperer José Ralat-Maldonado tells the Hatch, “Dallas is finally getting a proper taco festival.” “The North Texas Taco Festival will be a celebration of our area’s taco diversity held in conjunction with the Deep Ellum ...
yep, that's a cow (cell tower on wheels) We’re happy to have EscapeHatch fans deep within AT&T’s bunkers, which is why we partner with AT&T to give stuff away here. The wireless company is doing something else that’s ...
foto: TJ's Facebook page, credit: brad murano Fishmonger Jon Alexis (an EscapeHatch contributor) has opened TJ’s Seafood Market and Grill, his second fresh seafood market, a few doors down from Carbone’s Fine Foods and Nosh Euro ...
First a friend told me about it, then I stumbled upon it in an aisle at Whole Foods. Red Boat Fish Sauce ($6) is a fish sauce that will rock your umami world. In case you didn’t know –and really, who could blame you if you didn’t ...