Michael Ehlert is now the top chef at CampO, and he’s rolled out a new menu with his imprimatur. Looks pretty tasty, ...
My House Uptown, under construction at 2508 Maple Ave in Dallas, looks like a promising new restaurant and bar set to open sometime this summer. The backyard pool is in (yep, so you can dine “poolside” under the palms) “Ever ...
Just off the phone with Local restaurant, chef Tracy Miller’s homage to local/seasonal waaaay before local/seasonal was so fashionable. Miller’s new Deep Ellum breakfast/lunch place, Rosemont, is set to open Thursday, June 6 for ...
Maybe you’re not into wine dinners as much as me. Maybe scotch dinners are your thing. Or maybe it’s tequila. No problem—we’ve got you covered. Ocean Prime is getting all up into blue agave on Wednesday, June 13. Ocean Prime’s chef, ...
Barman Brian McCullough and drinker Nico Ponce roll out “Texas Craft Cocktail Week,” four days of cocktail tastings, seminars and parties in Dallas from June 14-17th. (Hmmm…a “week” comprising just four days? Sounds like drinkers.) Ponce ...
“Your Copper River stories got me thinking, why not create a CR salmon taco,” Velvet Taco chief chef John Franke just told me. “So starting Monday, we’re running an EscapeHatch Taco Special at Velvet Taco: Copper River ...
I love chocolate, you love chocolate, we all love chocolate but no one loves chocolate as much as Sander Wolf, the founder of DallasChocolate.org. DallasChocolate.org will host its third annual chocolate conference and festival on September 29, a ...