paul peddle is the dude on the right The Dallas Fairmont Hotel’s executive sous chef, Paul Peddle , has been promoted to executive chef of Fairmont’s Palliser Hotel in Calgary, Alberta, Canada. Peddle will continue to work ...
Kim Crawford winemaker anthony walkenhorst cantaloupe, tomato-crab salad, arugula and red chile salt smoked duck breast, purple hull pea hummus, coffee-bing cherry sauce roasted chicken, gnocchi, sorrel, peach caramel a packed house, with chef ...
The guys behind Dallas wine bar Veritas and Rockwall’s Restaurant Ava will debut Boulevardier, their nod to French Bordeaux and bouillabaisse, on Tuesday, July 31. The menu for the new Bishop Arts District restaurant is the brain trust of ...
Screen Door in One Arts Plaza will soon join its neighbor The Commissary in the scrap pile. Screen Door is set to morph into a new French-themed concept from restaurateur Alberto Lombardi. Screen Door will turn over the keys within the next ...
The countdown clock on Texas Monthly’s BBQ Festival site reads 57 days, but the more immediately important date is July 26. Why? Because by July 27, all the tickets to the third annual one-day ‘cue fest down in Austin will probably be ...
The Commissary in One Arts Plaza shuttered its doors last night, but the space will not stay vacant. The owners of Dallas’ Ziziki’s Restaurant, Costa and Mary Arabatzis, say they will open Meze Small Plates and Wine Bar in its place. ...
Bobby Flay is casting a new show, and he’s looking to Dallas for “America’s Best Home Cook.” To apply for an interview, email BobbysBstHomeCookDallas@gmail.com with the following information: · Your name ...