The Commissary in One Arts Plaza shuttered its doors last night, but the space will not stay vacant. The owners of Dallas’ Ziziki’s Restaurant, Costa and Mary Arabatzis, say they will open Meze Small Plates and Wine Bar in its place. ...
Bobby Flay is casting a new show, and he’s looking to Dallas for “America’s Best Home Cook.” To apply for an interview, email BobbysBstHomeCookDallas@gmail.com with the following information: · Your name ...
If Darden and its Seasons 52 can make healthy(ish) food taste good and have lines out the door, then maybe Cedars Woodfire Grill can ride the wave, too. Owner Randy Gier, a marathon runner, says he’ll open a second Cedars Woodfire Grill on ...
Sander Wolf is passionate about chocolate. He loves the stuff, writes about the stuff, dreams of the stuff. In fact, he loves the good stuff more way more than you do. How do I know that? Because Sander Wolf founded and continues to run the annual ...
chef graham dodds makes his own charcuterie, including goat ham mocetta and banger sausages st. david's raclette with red lasso potatoes, shaved house-cured goat ham mocetta soft shell crab with corn pudding, watermelon and ...
jester king brewery in austin Taste your way through the entire small batch beer portfolio of Austin’s Jester King brewery July 19, when Fort Worth bright spot Grace Restaurant presents a Jester King beer dinner. Grace’s super talented ...
Peach Barbecue Glazed Lockhart Texas Quail on Iceberg Wedge Salad with Point Reyes Blue Cheese and House-Made Cider-Braised Bacon (Dinner menu) Peach Barbecue-Glazed Bay of Fundy Salmon on East Texas Field Pea Salad with Mustard-Sautéed Green Beans ...