Screen Door in One Arts Plaza will soon join its neighbor The Commissary in the scrap pile. Screen Door is set to morph into a new French-themed concept from restaurateur Alberto Lombardi. Screen Door will turn over the keys within the next ...
The countdown clock on Texas Monthly’s BBQ Festival site reads 57 days, but the more immediately important date is July 26. Why? Because by July 27, all the tickets to the third annual one-day ‘cue fest down in Austin will probably be ...
The Commissary in One Arts Plaza shuttered its doors last night, but the space will not stay vacant. The owners of Dallas’ Ziziki’s Restaurant, Costa and Mary Arabatzis, say they will open Meze Small Plates and Wine Bar in its place. ...
Bobby Flay is casting a new show, and he’s looking to Dallas for “America’s Best Home Cook.” To apply for an interview, email BobbysBstHomeCookDallas@gmail.com with the following information: · Your name ...
If Darden and its Seasons 52 can make healthy(ish) food taste good and have lines out the door, then maybe Cedars Woodfire Grill can ride the wave, too. Owner Randy Gier, a marathon runner, says he’ll open a second Cedars Woodfire Grill on ...
Sander Wolf is passionate about chocolate. He loves the stuff, writes about the stuff, dreams of the stuff. In fact, he loves the good stuff more way more than you do. How do I know that? Because Sander Wolf founded and continues to run the annual ...
chef graham dodds makes his own charcuterie, including goat ham mocetta and banger sausages st. david's raclette with red lasso potatoes, shaved house-cured goat ham mocetta soft shell crab with corn pudding, watermelon and ...