sharon hage kept it simple and perfect (of course): fresh goat milk ricotta, spring peas, mint, pea shoots. Damn, we miss Sharon nice guy. Food just okay. good tunes Christina LaBarba took a break from organizing Chefs for Farmers to schmooze ...
May is turning out to be a banner year for food pilgrims in the Dallas-Fort Worth area. One of the biggest celebrations this month is the “party with a purpose,” the Taste of the NFL on Sunday, May 20, from 6:30 PM to 9:30 PM at the ...
Looking for another way to not work when you’re at work? Here’s some new car smell to help transport you away for an hour or so: a new Web site called A Gentleman’s Read: Ideas that matter for the modern Gentleman. “This is ...
I love Grace Restaurant. Owner Adam Jones, chef Blaine Staniford and wine director Jenny Kornblum will seduce you with the kind, caring hospitality Fort Worth is known for. There’s nothing stuffy or pretentious about Grace. Case in point: ...
kent rathbun's abacus If there’s a nicer winery owner than Joy Sterling, I’ve yet to meet her. But don’t just take my word for it–meet her and see for yourself on Thursday, May 10, when she and chef Kent Rathbun team ...
Peay Vineyards in Sonoma Coast AVA Now that sommelier Jennifer Jaco has taken over the reigns of the wine program at Del Frisco’s in Dallas (escaping the centrifugal forces currently swirling around her former employer, Bailey’s Prime Plus in ...