Julian Barsotti opens his casual Italian sit-down/take-out/Sunday supper place, Carbone’s Fine Food & Wine, on Monday. (I’ve already told you about it here and here.) Last night, Barsotti invited me in for a fitst ...
The monthly wine tastings at Pappas Bros. Steakhouse in Dallas are the best wine tastings in the city. Why? Because the certified sommelier staff at PBSH is the best in the state and because they love to share good wines with those who care about ...
Yep, it’s Sēr (pronounced “sear”). Awful name, me thinks. Projected opening: October 2012. The chef is to be Nana’s sous chef, Anthony Van Camp. From Sēr (pronounced “sear”)’s PR people: “Sēr will be an open, ...
That didn’t take long. EscapeHatch has learned that Grant Morgan, who abruptly departed Bailey’s Prime Plus (along with sommelier Jennifer Jaco and Michael Ehlert, chef at Bailey’s sister restaurant The Chesterfield) less than two ...
If you see someone who looks like Padma Lakshmi walking around Dallas today, that’s because it’s Padma Lakshmi. Padma (we’re on a first name basis) is a Bravo starlet , but more importantly, she’s Nespresso’s ...
Heaven Hill Distilleries, makers of Bernheim Original whiskey and Elijah Craig Scotch whiskey (that’s whiskey with an “e”), will be pouring more than a wee dram of their aged spirits at a bourbon dinner at Whiskey Cake (also with an “e”) ...
You’d be forgiven if you were to think Bowl & Barrel is a saloon, a salad bar or a kitchen accessories store. Not even close. According to B&B’s owners, Josh Sepkowitz and Kyle Noonan (pictured above), it’s ...