Chateau Montelena's Bo Barrett “Having a winery is more than eating foie gras, filling out government forms and drinking wine all day,” Chateau Montelena owner Bo Barrett told me over lunch recently. We were tasting through ...
Dinastia Vivanco barrels These are from a Dallas area Costco (and the law says you don't need a membership to buy wines) With gas prices creeping up again, I’m all about finding the best quality wines for the most reasonable prices. ...
Texas jalapeno grilled sausage, coleslaw, mashed cowboy beans and a Dublin Dr. Pepper barbecue sauce. All this week. “We have 300 bottle of Dublin Dr. Pepper left, so we’e going to send these last few out in style,” says Velvet ...
you can see the sign from the tollway. cool patio, too. the dining room fflls up at lunch and dinner really good seared scallops really good crab cake chef (and GM) Daniel Winans with the grill's australian lamb chops wet-aged strip steak with ...
Chef and restaurateur Avner Samuel is in expansion mode. In a moment of candor, he told me a couple of weeks ago that his grand plan is to open a total of five Nosh restaurants, “because that’s the  magic number ” for the P&L ...
you don't even have to go through the hotel to access Central 214 roasted goat brisket — on the menu soon really good redfish chef graham dodds. this guy can cook. shaved celery root salad with honey crisp apples and pine ...
I’m passionately, madly in love with Japanse cuisine. As someone who lived and taught in Japan for several years, I can tell you that, at first, I thought Japanese food was boring. Six months after immersing myself in the culture and cuisine ...