“Like the Academy Awards, only tastier,” is how my friend and fellow restaurant writer Ron Ruggless describes the James Beard Awards. Surely you remember them. The Foundation announced their award semifinalists this morning, and ...
My inbox is full of invitations to wine dinners, cocktail mixers, spirits contests and “mixology” events. Know what’s most piqued my interest (and , I hope, will pique yours)? Sigels Elite, at 5757 Greenville Avenue in Dallas, is ...
Le Gourmet Valet's really decadent devil's food mini-cake So what do they put in the coffee in Preston Hollow that would make two empty nesters crazy enough to launch a meal delivery business? Whatever it is, I’m glad they’re ...
matt mccallister sure doesn't look crazy to me Matt McCallister is one heck of a talented chef. He cooks without books or boundaries, a nose-to-tail specialist who, truth be told, would be just as happy to serve a bowl of foraged dandelions ...
Off-Site Kitchen art $6 green chile and bacon melt on village bakery bread Double Delux burger with bacon, secret sauce ($6.50) $6 48-hour cracked pepper brisket/onions/ l&t /swiss/tomato cherry pepper mayo/ village bakery roll fresher than a ...
sharon hage is a food whisperer, conjuring tasty food with wild gestures and incantations “The secret to a happy relationship,” a friend told me last week,”is to say three things every day: I love you, you look great, and ...
foto: episcopo.com If you’re a fan of Primebar, Townhouse or Tex-Mex (or even restaurants in Dallas), then you’ll probably love this: Restaurants America, the parent company for both, has two (and maybe three) new concepts under ...