Yes, he’s gone mad…again. John Tesar is expanding (and repositioning) his Commissary gourmet burger concept, surrendering control of his original Commissary, and rolling out a double decker burger bus to serve his Commissary Burgers on ...
Restaurateur Mike Hoque and his Dallas Restaurant Group (Dallas Fish Market, Dallas Chop House, Wild Salsa) are set to open their burger concept, Chop House Burger, in downtown Dallas the first week of February, an insider confirms. Who’s the ...
Remember waaaaay back in August when I told you that Lisa Garza had just leased the old Hector’s on Henderson space (which she then denied)? Well, seems she was mistaken. Comes word from her publicist that Ms. Garza is set to open ...
Wolfgang Puck’s Five Sixty restaurant, high above downtown Dallas in Reunion Tower, is celebrating Chinese New Year with a special prix fixe menu from January 23 through February 3, plus a meet, eat and greet with Wolfie himself on February ...
Yes, I’ll admit it: I’m a fan of Lewis Cellars’ wines, especially their silky smooth, luscious Cabernets. Jasper Russo of Sigels writes to tell us that Randy Lewis, ex-Indy car driver and co-owner of Lewis Cellars, will be hanging ...
Dlynn Proctor (foto: moutonnoirwines.net) If you’ve noticed a little less sartorial flair in the air around town recently, it’s because dapper dresser and master sommelier candidate Dlynn Proctor has packed up his ascots, corkscrews and ...
Even if you think you know a lot about wine, you don’t. At least not as much as Larry Stone. See, Stone is a master sommelier, which means he knows more than you and me and your best friend with the 1,000 bottle collection under his ...