Remember waaaaay back in August when I told you that Lisa Garza had just leased the old Hector’s on Henderson space (which she then denied)? Well, seems she was mistaken. Comes word from her publicist that Ms. Garza is set to open ...
Wolfgang Puck’s Five Sixty restaurant, high above downtown Dallas in Reunion Tower, is celebrating Chinese New Year with a special prix fixe menu from January 23 through February 3, plus a meet, eat and greet with Wolfie himself on February ...
Yes, I’ll admit it: I’m a fan of Lewis Cellars’ wines, especially their silky smooth, luscious Cabernets. Jasper Russo of Sigels writes to tell us that Randy Lewis, ex-Indy car driver and co-owner of Lewis Cellars, will be hanging ...
Dlynn Proctor (foto: moutonnoirwines.net) If you’ve noticed a little less sartorial flair in the air around town recently, it’s because dapper dresser and master sommelier candidate Dlynn Proctor has packed up his ascots, corkscrews and ...
Even if you think you know a lot about wine, you don’t. At least not as much as Larry Stone. See, Stone is a master sommelier, which means he knows more than you and me and your best friend with the 1,000 bottle collection under his ...
Ok, this is a super cool promotion from one of North America’s best ski destinations, Whistler Mountain, in British Columbia, Canada. It’s a (nearly) all expenses paid month-long visit to Whistler, from March till April, to do nothing ...
The best scallops I’ve had in quite some time come from the shiny, new kitchen of Nosh, in Plano, where chef Jon Stevens coaxes every bit of nuanced sweetness and briny flavor from tiny Nantucket Bay scallops, adding a few twists to what ...