Notre Dame, photographed from the real Left Bank two weeks ago “It’s going to be called Left Bank,” Brooks Anderson told EscapeHatch. Anderson and his brother, Bradley, plus chefs Nathan Tate and Randall Copeland, are partners in ...
Remember Andrew Bell, the chef/owner of defunct downtown Dallas bbq joint Dr. Bell’s BBQ? He’s back, schooling to run the kitchen of Avner Samuel’s Nosh Euro Bistro on the edge of Highland Park. “I’ll be the chef here ...
[nggallery id=5] (click the above link to see the pics) Austin was definitely the place to be Sunday, as 22 of the state’s top 50 barbecue joints rolled into town, ‘cue and smoke in tow. Texas Monthly magazine held their Second Annual ...
heirloom carrot salad--those are carrot "cigars" filled with Paula's goat's cheese foie gras dumpings, a play on pho house made agnolotti filled with butter and parmesan Sommelier Hunter Hammett is sooo good at selecting just the ...
Green Truck is starting a new series of Tuesday night dinners at Times Ten Cellars in Lakewood. It’s a new location, new dinner service, and new menu. The truck will still serve as the on-site kitchen, but diners will be seated at tables ...
Austin is the place to be Sunday, as all the poobahs of good ‘cue turn out for Texas Monthly’s second annual BBQ Festival. Sunny skies, mild weather and a celebration of all that’s right about the red state and red meat (even ...
Event organizers have decided to play it safe and condense the two-day Vitruvian Park Art & Wine Stroll into one day, Friday, October 28. Please note, due to projected inclement weather, the Art & Wine Stroll has been cancelled for ...