If a picture is worth a thousand calories, then here’s a full meal deal. From chef Tre Wilcox’s new brunch menu at Marquee. Marquee Grill and Bar grilled shrimp and spicy grits Om nom nom nom ...
Dr. Sue's coconut bark Hot and chocolate go together like In-N-Out, so don’t let the yellow broiler outside dissuade you from joining Sander Wolf (Dallas’ Willy Wonka) from attending his DallasChocolate.org’s annual Chocolate ...
Spec’s Wine & Spirits, based in Houston, is opening their first Dallas location in the space vacated by Toys R Us at 9500 N. Central Expressway at Walnut Hill Lane and North Central Expressway, a spokesman for Spec’s ...
Julian Barsotti, the immensely talented chef behind the acclaimed Italian restaurant Nonna, will open Carbone’s Fine Food and Wine early next year at the northeast corner of Wycliff and Oak Lawn Avenue, in Dallas. “This is something ...
The former Popolo’s restaurant in North Dallas is being transformed into a new Italian concept from Patrick Colombu (Sfuzzi, Ferre) and chef Kevin Ascolese. Teresa Gubbins reports that Princi Italia will open in a few weeks and describes it as ...
TexSom, one of the country’s premier wine events, starts Saturday. EscapeHatch is going to take you there free. Thanks to the event’s organizers, master sommeliers Drew Hendricks and James Tidwell, we’re giving away a $290 ...
I have a restaurant crush on the farm-to-fork restaurant Ranch at Las Colinas. Chef Troy Walker’s cooking is some of the best in town. This Saturday, he’s pairing five courses with Cakebread Cellars’ wines. Cost? $105, plus tax and ...