chef david gilbert Chef David Gilbert knows good Asian cooking. He has circumnavigated the globe, cooking at five-star hotels and Michelin-starred restaurants. In recent years, Gilbert has spent most of his time in Asia, ...
Is John Tesar a whack job, as D Magazine’s recent cover story would have you believe? Is he a brilliant chef, capable of five-star food but selling out for the easy cash of flipping burgers ? Or, with the relaunch of his 12-seat ...
Primebar opens tonight, but I caught a quick look during a private party last night. The place is glam–dark, moody corners, breezy patio, lots of hi-def tvs, friendly staff, and honeyed lighting that makes everyone look good. The main bar ...
Former Craft/Dallas chef Jeff Harris and former York Street sous chef Matt Balke are on the move…again. After a short stint at RedFork, the pair has rocketed off to Oak Cliff darling Bolsa, where Harris and Balke just announced that they will ...
The first group of chefs passed through this exit. Now, a pizza oven has entered. If you don’t think artisinal pizza is having its moment in Dallas ( I’ll tell you more in my story next month in Modern Luxury Magazine), then this should ...
If you can’t make it to Munich for Oktoberfest this year, you might want to join the 70,000 others who give Addison’s September 15-18 version a try. Free bands (including Brave Combo), yodeling, bier barrel rolling, dachshund parades, ...
Princi Italia, the new Dal-Ital concept from restaurateur Patrick Colombo in the former Popolo’s space at Preston Royal Village, will open Friday, September 9. Princi will serve dinner only until October 4, when it will also lunch and Sunday ...