That’s what the real estate hawks tell the me. Here’s what NY Magazine wrote about Fig and Olive’s Manhattan location (there are a total of five F&O’s, including one on Melrose, in Los Angeles). “Like a ray of ...
For those of you keeping score, we told you back in March, that Velvet Taco was taking over the abandoned Church’s Chicken space on the northeast corner of Central Expressway and Henderson Avenue, just north of downtown Dallas. Velvet Taco ...
Because a picture is worth a thousand calories, here’s a full meal deal from a recent power lunch–tons of Texas-sourced ingredients, in-and-out in an hour (if we hadn’t’t lingered), manageable portions and entrees priced ...
Off-Stie Kitchen is part diner, part to-go Off-Site Kitchen has a cool sign (photo courtesy Nick Badovinus) Nick Badovinus, the chef/owner of the trio of Neighborhood Services restaurants in Dallas, says his newest venture, Off-Site ...
Nosh exec chef Jon Stevens Just heard from Nosh Euro Bistro’s kitchen team, led by Jon Stevens. Avner Samuel’s Nosh Euro Bistro is teaming with French Champagne house Perrier-Jouet for an incredible deal on Tuesday, August 2. In honor of ...
the Hatch's Jason Hisaw is taking his master sommelier exams this week. He is a sommelier at Pappas Bros. steakhouse in Dallas. One of the Hatch’s wine experts, Jason Hisaw, hopes to become certified as America’s 181st master ...
Mesa is simple, refined, and mostly delicious owner raul reyes is also the chef hoja santa soup with masa dumplings fresh tortillas enmolada antojitos the best mole in town, enrobing a duck leg braised oxtail with hoja santa sauce and ...