Former Craft/Dallas chef Jeff Harris and former York Street sous chef Matt Balke are on the move…again. After a short stint at RedFork, the pair has rocketed off to Oak Cliff darling Bolsa, where Harris and Balke just announced that they will ...
The first group of chefs passed through this exit. Now, a pizza oven has entered. If you don’t think artisinal pizza is having its moment in Dallas ( I’ll tell you more in my story next month in Modern Luxury Magazine), then this should ...
If you can’t make it to Munich for Oktoberfest this year, you might want to join the 70,000 others who give Addison’s September 15-18 version a try. Free bands (including Brave Combo), yodeling, bier barrel rolling, dachshund parades, ...
Princi Italia, the new Dal-Ital concept from restaurateur Patrick Colombo in the former Popolo’s space at Preston Royal Village, will open Friday, September 9. Princi will serve dinner only until October 4, when it will also lunch and Sunday ...
Even before the sudden resignation of Central 214’s “Naughty Chef” Blythe Beck yesterday, the restaurant’s owners are said to have been rethinking 214’s concept and are thought to have settled on a direction: Instead of ...
If you like to lurk rather than comment, ease your transition to interactivity by joining a Twitter conversation about pairing wines and foods next Tuesday, September 6 at 7 p.m. The live “conversation” takes place completely on Twitter ...
If you love, love, love Italian wines, head to Nosh Euro Bistro on Thursday, September 15 for a wine dinner that pairs food from chef Avner Samuel and Jon Stevens with the fab Super Tuscan wine Sassicaia. Five Courses, $199, reservations at ...