Nothing celebrates the Stae Fair of Texas better than the bizarre assortment of fried foods lining the midway. The Fair even calls itself the Fried Food Capital of Texas. This year, the seven finalists for the 2011 State Fair’s Big Tex Choice ...
Andre Natera led the Pyramid restaurant to great reviews Andre Natera, one of Dallas‘ most talented chefs, says he’s “taking a sabbatical” to “spend time with his family.” Hmmm. Word on the streetsays he’s ...
super secret alien rendering of the new Nosh, in Plano, as seen with X-rays After rejiggering his leather-upholstered jaguar Aurora into the mid-priced sedan called Euro Bistro, peripatetic chef Avner Samuel plans to open a slightly larger ...
If a picture is worth a thousand calories, then here’s a full meal deal. From chef Tre Wilcox’s new brunch menu at Marquee. Marquee Grill and Bar grilled shrimp and spicy grits Om nom nom nom ...
Dr. Sue's coconut bark Hot and chocolate go together like In-N-Out, so don’t let the yellow broiler outside dissuade you from joining Sander Wolf (Dallas’ Willy Wonka) from attending his DallasChocolate.org’s annual Chocolate ...
Spec’s Wine & Spirits, based in Houston, is opening their first Dallas location in the space vacated by Toys R Us at 9500 N. Central Expressway at Walnut Hill Lane and North Central Expressway, a spokesman for Spec’s ...
Julian Barsotti, the immensely talented chef behind the acclaimed Italian restaurant Nonna, will open Carbone’s Fine Food and Wine early next year at the northeast corner of Wycliff and Oak Lawn Avenue, in Dallas. “This is something ...