The former Popolo’s restaurant in North Dallas is being transformed into a new Italian concept from Patrick Colombu (Sfuzzi, Ferre) and chef Kevin Ascolese. Teresa Gubbins reports that Princi Italia will open in a few weeks and describes it as ...
TexSom, one of the country’s premier wine events, starts Saturday. EscapeHatch is going to take you there free. Thanks to the event’s organizers, master sommeliers Drew Hendricks and James Tidwell, we’re giving away a $290 ...
I have a restaurant crush on the farm-to-fork restaurant Ranch at Las Colinas. Chef Troy Walker’s cooking is some of the best in town. This Saturday, he’s pairing five courses with Cakebread Cellars’ wines. Cost? $105, plus tax and ...
Uptown Dallas is getting another honey-colored restaurant and bar. Primebar, from a company with a dozen restaurants under their out-of-state umbrella, is set to open next month on Cedar Springs. Look for “two-handed sandwiches” (chicken ...
I may not have Andre Natera’s terrace garden, but a gift I received promises I can grow mushrooms with the best of them. Or so that’s my plan. I’m on Day Four at my kitchen counter mushroom farm, where a $20 tabletop kit promises ...
Last week in Montreal,, three cheeses from our Mozzarella Company in Deep Ellum won first place at the annual American Cheese Societ’s’ annual competition. (They are our hoja santa goat cheese, our goat’s milk ricotta and our pecan ...
The Dallas chapter of the American Institute of Wine and Food has announced the chef’s lineup for their annual Caesar Salad Competition, which will be held October 30, 2011, at the Westin Galleria Dallas. The annual competition is the groups ...