Andre Natera works with the Texas Honeybee Guild to maintain the rooftop beehive Chefs Andre Natera, Sarah Snow, Paul Peddle Pan seared cod with caper butter, summer veggies and tomato jam Really good spinach agnolotti, a special one recent ...
Whiskey Cake Kitchen in Plano and The Ranch in Las Colinas, both owned by Front Burner Restaurants, became the first full-service restaurants in Texas to install commercial electric vehicle (EV) charging stations for customer use. Whiskey Cake and ...
• Recently Tweeted by NYC restaurateur Danny Meyer: “Home from Dallas;105 in the shade; makes NYC’s 73 degrees feel frigid. Loved the people – hear they’ll wait 4 hours for In ‘n Out Burger!” •Cameron ...
Pappas Bros. Steakhouse in Dallas learned today that they have been awarded Wine Spectator Magazine’s Grand Award, which honors the world’s top restaurant wine programs. According to Wine Spectator, the Grand Award has honored the ...
Dallas restaurateur (and EscapeHatch contributor) Phil Romano has had his hand in a lot of cookie jars. Nacho Mama’s, Cozymel’s, Macaroni Grill, Nick and Sam’s, N&S’s Grill, Coal Vines, Il Mulino ...
cheese grit fritters with green tomato mostardo Chef David McMillan, the top toque of Screen Door in One Arts Plaza, has intro’d a new summer menu that elevates the Southern-styled restaurant from humble to haute. McMillan, formerly the chef ...
Yep, this girl can heat up a kitchen. Nosh Eurobistro line chef Carrie Keep will be a contestant on the next season of Gordon Ramsey’s Hell’s Kitchen, beginning July 18. The best part: since the show has already been taped, I’ve ...