From Dallas-based Fogo de Chao: Fogo de Chão, the internationally-renowned Brazilian churrascaria, has signed leases to open two restaurants in the United States in Las Vegas (Fall 2011) and Orlando (Winter 2012) and they have just opened their ...
Chef Avner Samuels, the chef-owner of Nosh Eurobistro, is cooking again–and teaching you his secrets. The classically trained chef and a founder of Southwestern cuisine is heading back into the Nosh kitchen this Saturday to lead a cooking ...
Not Sheriff but equally cute. There’s a new sheriff in town (ok, two if you count Scott Reitz), and he’s hosting a party Thursday, June 30 at super-naughty Central 214, the restaurant whose dominatrix is “Naughty Chef” and TV ...
Rumors have been swirling for weeks that Stephan Pyles is opening a new restaurant. Yep, he is. In San Antonio, which is where Pyles is today. Pyles is helping launch the media blitz for a new 120-acre mixed-use development called Eilan, on the ...
Winery owner Tor Kenward Location. Location. Location. That is almost all you need to know about what makes our Beckstoffer To Kalon Clone 6 Cabernet sing. The To Kalon vineyard was first planted over a century ago on the west side of the ...
RedFork's meatballs Jeff Harris is a talented chef. As execuchef at Tom Colicchio’s Craft in Dallas, Harris turned out some of the most carefully crafted meals in town. Now on his own as the top toque at RedFork, the new gastropub that ...
Park Restaurant on Henderson Ave. in Dallas has been sold to the folks who own nearby Capital Pub and will close on Sunday. (SideDish’s Nancy Nichols broke part of the story here.) The future of the space that has housed the Brady ...