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Ricky Avila · This Way In (All Posts) · Eat Here · Steak town
Nov 21

Gobble, Gobble: Poblano-Corn Casserole, from Ricky Avila at MexTopia

The dish originated as a classic Chile Relleno, stuffed with cheese and a roasted corn-crema sauce.  Based on my family’s Texas, Mexican culinary influences the Thanksgiving holiday table was a virtual smorgasbord of dishes from both sidesof ...

Matt McCallister · This Way In (All Posts) · Eat Here · Steak town
Nov 21

Gobble, Gobble: Green Chile Cheesy Potatoes, from Chef Matt McCallister at Stephan Pyles

The Thanksgiving holiday has always meant a lot to me because that’s when I was first introduced to cooking. My mom taught me how to cook everything. In fact, I learned many culinary techniques based on turkey day. How to season properly, ...

John Tesar · This Way In (All Posts) · Eat Here · Steak town
Nov 21

Gobble, Gobble: Chef John Tesar’s Pork Stuffing

Here is my mother’s pork stuffing …. the best part of Thanksgiving for me are the smells of roasting turkey and rich crusty stuffing. My mother was the most amazing cook and probably the reason I love to cook is that she inspired me as ...

Dean Fearing · This Way In (All Posts) · Eat Here · Steak town
Nov 21

Gobble, Gobble: Chef Dean Fearing Shares His Recipe for Thanksgiving Green Beans

‘ALL DAY’ GREEN  BEANS WITH KENTUCKY HAM AND SALSIFY 2 pounds green beans, trimmed 1 tablespoon vegetable oil 3 ounces salt-cured country ham, cut into thin julienne 1/4 cup pecan halves ½  pound of cooked salsify, cut into 2 inch sections ½ ...

Richard Chamberlain · This Way In (All Posts) · Eat Here · Steak town
Nov 20

Gobble, Gobble: Wild Mushroom-Sausage-Port Wine Stuffing from Chef Richard Chamberlain

A friend of mine called me the other day to remind me of a really special time.  A few days before Thanksgiving several years ago, my son and I returned from a south Texas hunt with 50 or so pounds of meat from a wild hog and a white tail ...

Cory Groom · This Way In (All Posts) · Eat Here · Steak town
Nov 19

Gobble, Gobble: Homemade Chicken Noodles, from Chef Cory Groom of Pappas Bros.

In a Sicilian family like mine, you always have to have noodles of some sort – even on Thanksgiving. These are my favorite noodles and I still ask my mom to make them at any holiday dinner. When I have friends over to my home for any holiday ...

Troy Walker · This Way In (All Posts) · Eat Here · Steak town
Nov 19

Gobble, Gobble: Brussels Sprouts with Bacon, from Chef Troy Walker of the Ranch at Las Colinas

While growing up in Western New York in late November was a special time. The cows were in the barn, most of the garden had been harvested, and for almost a full month by then, apple cider production was in full swing. There were brussel sprouts ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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