Ahhhh! The Ramos Gin Fizz. Many of us have heard of this classic cocktail but fewer have actually tasted a properly prepared Fizz of any kind. The Ramos is great place to start. (There’s more about Fizzes here.) For a little history on this ...
Heading out to dinner a few nights ago, we were pleased to learn that the new restaurant was operating under a BYOB policy. This good news came just as we were dying to drink the bottle of Oak Cliff Cellars wine that a friend had just given us, and ...
An insider with a taste for secrets says to keep an eye on Mike Hoque’s burgeoning dining empire, DRG Concepts (Dallas Fish Market, Dallas Chop House, Go Fish Ocean Club, and Fish Express). Hoque and DRG Concepts have been scoring some nice ...
Jason Huerta, right, wins TexSom's "Texas Best Sommelier" title Five a.m.on the first day of this year’s TexSom, the Texas Sommelier Conference. Butterflies rouse me from uneasy slumber. In just a few short hours, I will be at ...
The Food Network has launched a food truck program airing on Sunday nights. Part of their show is also a fan-based search for the favorite trucks in America. We have been nominated for the contest, the prize for which is $10,000. We have ...
Paula Lambert (left) shows her ribbons. (Photo courtesy Paula Lambert) Cheesemaker Paula Lambert and her Dallas Mozzarella Company won 5 ribbons for their Mozzarella Company cheeses at the American Cheese Society Judging this weekend in Seattle ...
Hatch chile season is upon us and, being a big chili head, I am buying up as many of these inexpensive delicious gems from Hatch, New Mexico, that I can. Despite an unlimited number of recipes in which Hatch chiles shine, the Hatch burger has got ...