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Mike Hiller · This Way In (All Posts) · Drink This · What I'm Drinking Now
Oct 05

From QB to Winemaker: Drew Bledsoe’s Doubleback Cabernet

Former NFL QB Drew Bledsoe has become a winemaker, and if his first bottling is any indication, he’s found his real calling. Bledsoe owns Doubleback, a winery in his childhood hometown of Walla Walla, Washington. Doubleback makes one wine: ...

Mike Hiller · This Way In (All Posts) · Eat Here
Oct 04

Fireside Pies in Ft. Worth to Open Oct 20, Feature Different Menu

Fireside Pies, the darling of Dallas pizza pies since its first location debuted on Henderson Avenue in 2005, will open its Ft. Worth restaurant, in the West7 mixed use development, on October 20, according to employees. The menu will be similar to ...

Heather Green · This Way In (All Posts) · Eat Here
Oct 01

Fried Beer at State Fair “An Unholy Union,” Writes Sommelier Heather Green

When it comes to wacky new State Fair foods, I keep an open mind.  I am an admitted State Fair of Texas geek, and sampling some of the winners and finalists is part of my yearly pilgrimage to Fair Park.  Some times I am pleasantly surprised (this ...

Zeke Quezada · This Way In (All Posts) · The Awesomist
Sep 30

Five Don’t-Miss Restaurants in Las Vegas

The one thing I notice when I sit down with a chef or have a conversation with one is that he or she always asks,  “How was…?”  That question always comes up,  asked with such great interest and intensity that you believe the chef really ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · Radar Range
Sep 29

BBQ Tips from a Rib Master at Premier Grilling in Frisco

3 hours at 250F, plus a little magic... Last weekend, I attended one of Premier Grilling’s occasional ‘cue classes. If you have an unnatural fascination with pork ribs, you would have fit right in with the rest of the twenty of us ...

Mike Hiller · This Way In (All Posts) · Eat Here · Radar Range
Sep 28

Preview: Seasons 52, New Health-focused Restaurant, Opens October 4 in Plano

Last week, I had the chance to preview a new concept for the Dallas market, Seasons 52, a restaurant from Darden Restaurants. Darden is the same group that brings you healthy food at their Olive Gardens and Red Lobsters. Here’s what you ...

Matt McCallister · This Way In (All Posts) · Eat Here · Food & Wine Events · Radar Range
Sep 28

Chef Matt McCallister of Restaurant Stephan Pyles: “I’m Involved with Chefs for Farmers Because It’s the Right Thing to Do.”

Chefs for Farmers is a 5-course dinner on an actual working farm in Balch Springs, Texas.  The guests will be sitting at one long table that seats 80, and the chefs– some of the best in Dallas–will be right there cooking the food. The ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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