Yep, they did it. Texas Monthly’s culinary crew stood on the line, pulled up their britches, and crowned Snow’s BBQ (in Lexington) the Best Cue in the State. Agree? Disagree? Texas Monthly is giving you an easy opportunity to sample the ...
Is it already debutante season? If you’re a Sauvignon Blanc from Coquerel Family Wines, the Napa estate of Dallas residents and winery owners Brenda and Clay Cockerell, then Sunday was your afternoon to shine. Chef Gilbert Garza catered the ...
The buzzy place to be Saturday night was at the preview of Brownstone, Hot Chef , er, Top Chef Casey Thompson’s new digs in Fort Worth’s West 7th development. Despite the heat (the AC was on the fritz), the capacity crowd snacked on ...
WHITE BURGUNDY WINE DINNER at Toulouse Monday, June 21st Reservations begin at 7:00 p.m. Reservation Required. $50/person First Course Crispy Shrimp Beignets, Tarragon-Tartare Sauce with Petite Herb Salad Chateau-Fuisse, Pouilly-Fuisse, Tete de Cru, ...
Get Your Taste Buds Ready: New Taste of Dallas in Fair Park Offers Hot Chefs, Cool Facilities 2010 is landmark year for annual festival, which marks 24th year with move to Fair Park DALLAS, TX – June 11, 2010 – The yummy, fresh fare may be the ...
DALLAS, TX. June 11, 2010 — The Ritz-Carlton, Dallas has introduced a unique opportunity for special guests and visitors to the hotel. The only experience of its kind, the Ritz-Carlton, Dallas Guest Guacamologist program allows individuals to ...
Wine Tasting +Taku Salmon Arrives! First, Some Summer Notes From TJ’s Now – Halibut season is going strong. We’ll have it every day until November. Now – Crawfish in season, hopefully until July 4th but definitely for a few ...