DRAGONFLY EXECUTIVE CHEF GRANT MORGAN SELECTED TO CREATE AND COOK JAMES BEARD HO– USE DINNER MAY 1 DALLAS (April 22, 2010) – Executive Chef Grant Morgan of Dragonfly at Hotel ZaZa has been named the host chef at the renowned James Beard ...
Tre Amici Prime Steakhouse & Seafood Hosts an Italian Wine Dinner Featuring Winemaker John Matta April 28th, 2010* 6:30 pm $89 per person This April John Matta of Vicchiomaggio Winery presents a collection of Tuscany wines paired with a four ...
The Grateful Palate Wine Tasting featuring Dan Philips Sigel’s – Addison Wednesday, April 28th 5-7pm Every issue of The Wine Spectator or The Wine Advocate dedicated to Australian wine seems to confirm what we have known for years ...
I don’t care if it’s Sunday or not, there’s nothing that compares to brunch on a beautiful spring day, sipping a Buck’s Fizz and enjoying nature’s bloom on a leafy patio. Huh? What’s a Buck’s Fizz? Don’t act so ...
Every other day, it seems, another wine dinner announcement crosses the EscapeHatch desk. This one, from Sangria, Alberto Lombardi’s salute to Spanish cuisine, sounds particularly inviting right now. Why? Three words: Ramps, chanterelles and ...
I love wine. But not at breakfast. That’s why my new favorite adult beverage is a grape juice that’s all grown up. It’s called First Blush, and its like drinking the first press of really ripe Cabernet Sauvignon grapes. Because ...
The party may be over, but the impact of Cotes du Coeur is just beginning. According to Nancy Wolff, Executive Director of the Dallas American Heart Association, Cotes du Coeur grossed $2,068,828 for the event year, a 15% increase over last ...