Doug Brown must be a restless soul, but you’d never know it from watching him run the line in his newest kitchen. Calm, cool and collected in the (literal) heat of the action, Brown projects the kind of composure that telegraphs confidence in ...
PR Maven Cherri Oakley sends this: Boudreaux’s is partnering with North Texas Food Bank from November 19th-25th, 2009. For every bowl or cup of gumbo purchased during that time, one dollar will be donated to North Texas Food Bank. And remember, ...
Shirley Corriher seems like a pretty cool chic. Food scientist, cookbook author, frequent guest on Alton Brown’s Good Eats on Food Network, James Beard Award winner–she’s a down-to-earth kitchen guru. Want to tele-meet her? Bid ...
Here’s Dean Fearing, star chef of Fearings at the Mansion. Why is he smiling? Because he helped his hotel win Five Diamonds. The 218-room Dallas Ritz-Carlton hotel has been awarded AAA’s Five Diamond rating for 2010, after just two ...
The star of the Robert Trent Jones Golf Trail in Alabama is this course, Ross Bridge. It’s a big, muscular 18-hole layout that stretches a whopping 8,200 yards. That length makes Ross Bridge the fourth longest golf course in the world; ...
I’m only halfway through my swing through the northern part of Alabama’s Robert Trent Jones Golf Trail, and I couldn’t be more amazed. Take a look at this photo, shot on one of the 54 holes at Grand National golf course in the ...
By the close of business today, the original Bob’s Steak and Chop House may have a new owner. Once the center of the steakhouse universe in Dallas, the original Bob’s Lemmon Avenue location has been in the throws of Federal bankruptcy ...