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Mike Hiller · This Way In (All Posts) · Eat Here · Radar Range
Oct 22

Morton’s Steakhouse Intros New “Bar Bites” Menu

You can sample items from the new menu–and help the North Texas Food Bank–this Friday. If you haven’t been to Morton’s, it’s a real jewel on the edge of downtown Dallas. You enter it speakeasy style–down a flight ...

Mike Hiller · This Way In (All Posts) · This Way Out (Travel)
Oct 21

In the Domincan Republic, Great Values and Exceptional Golf

At 8:30 on a recent sunny morning, the No.1 tee box on Pete Dye’s famous Teeth of the Dog course at Casa de Campo has all the trappings of a top-draw round except one: golfers. At breakfast and lunch in Lago, the main restaurant ...

ian scott · This Way In (All Posts) · Drink This · How's Your Drink? · What I'm Drinking Now
Oct 20

How’s Your Drink? Ireland’s Ian Scott on Irish Whiskeys

What makes Irish whiskey different from other whiskeys? The obvious answer is the addition of the letter ‘E’”, but there is more to it than that.  Ireland’s whiskeys are as varied as it’s landscape. Here are three styles: The first, ...

Mike Hiller · This Way In (All Posts) · Drink This · Bottle Rocket
Oct 19

Bottle Rocket: Revana Family Vineyards

Meet Revana Family Vineyard owner Madaiah Revana and sample some of his wines at a casual event Friday, October 23 at 6pm at Grailey’s Wine Cellar. (Call to reserve a space) “There will be Salami, Proscuitto, Cheeses, and artisan ...

Mike Hiller · This Way In (All Posts) · This Way Out (Travel)
Oct 19

The Sun Also Rises: Kauai, Hawaii

Sunrise at Poipu Bay, Kauai, last week. (courtesy of Erik Peterson) EscapeHatchDallas escaped to Kauai, Hawaii last week to check out the golf and restaurant scene. At Poipu Bay Golf Course, the best site to ever host the PGA Grand Slam of Golf, the ...

Mike Hiller · This Way In (All Posts)
Oct 19

New York Times Magazine: Q&A with Ruth Reichl on the End of Gourmet

Click here for the story, which appeared in Sunday’s New York Times Magazine. Best part of the Q&A: NYT: Did you see Jon Stewart the other night, when he made a Gourmet joke? RR: I did not. What did he say? He mentioned that Condé Nast ...

Mike Hiller · This Way In (All Posts)
Oct 18

Thomas Keller’s New Cookbook: Ad Hoc at Home

If you’ve been to Napa, you’ve probably tried to snag a reservation at chef Thomas Keller’s French Laundry. Fantastic restaurant, but, for most of us, the French Laundry Cookbook was uncookable. His Under Pressure sous vide text? ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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