The man who put chicken fried steak on every plate in Dallas now hopes to do the same for roasted, fried and grilled chicken. Gene Street, the founder of notable Dallas restaurants Black-eyed Pea, Good Eats and Cool River Cafe, will debut ...
UPDATE: Did you know you can watch all the kitchen crimes action LIVE on the JB kitchen webcam? Tune in beginning at 5 p.m. CST tonight. The first time I met five-time MLB World Series champ Derick Jeter was at dinner at Nick & Sam’s ...
Taylor Kearney will take over as top chef at Front Room Tavern in the Hotel Lumen on July 21, EscapeHatch has learned. Kearney’s arrival will follow the departure of Michael Ehlert, who led the kitchen since last fall. Like Ehlert, Kearney ...
Julian Barsotti opens his casual Italian sit-down/take-out/Sunday supper place, Carbone’s Fine Food & Wine, on Monday. (I’ve already told you about it here and here.) Last night, Barsotti invited me in for a fitst ...
chef jonathon neitzel, barsotti's sous at nonna, will run the shop at Carbone's a photo of the original Carbone's photos on this wall feature Barsotti's family, plus a painting homage to the movie Goodfellow's (or did ...
maria's camp bread hmmm...looks like Tim Love is a working chef the dining room is an airy space with simple tables great outdoor seating area live music on the patio every weekend night. Good bands, too. "todays animal" gets spit ...
More fried chicken served family style is headed to DFW. Kenichi owner Josh Babb and business partners Sean Clavir and chef Roger Kaplan are set to open Prohibition Chicken next Tuesday, April 25. The Lewisville restaurant is their ode to ...