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Mike Hiller · This Way In (All Posts) · Eat Here · The Awesomist · featured
Jul 27

Fort Worth’s Swiss Pastry Shop is selling BBQ brisket-stuffed kouign amann pastries!

  While you were deep asleep last night, the little elves inside the Secret Alpine Lab at Fort Worth’s Swiss Pastry Shop were busy baking your breakfast of dreams. Swiss Pastry Shop owner and top chef Hans Muller has long been regarded ...

Mike Hiller · This Way In (All Posts) · featured
Jul 26

The Theodore, inside NorthPark Center, has closed

I really like the guys behind The Theodore, so it’s no fun to report that The Theodore, their smart casual, sit-down restaurant in NorthPark Center, has closed. Partner Chris Jeffers tells Sarah Blaskovich over at Guidelive.com that the ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Jul 26

Fogo de Chão intros top-tier Vik Chilean wines and dry-aged beef to its menu – and half-price wines on Wednesdays

Fogo de Chão has introduced two new wines from Chile that are not only great deals, they’re also stellar wines. And what’s better than two new red wines? A terrific every-Wednesday discount and dry aged steaks. The two new wines are ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · Food & Wine Events · featured
Jul 25

Rapscallion chef Nathan Tate is cooking a summer pop-up wine dinner tonight in Grapevine with Texas steaks, tomotoes, peaches, wines on the menu

What are you doing for dinner tonight? Nope. You’re going to a pop-up, last-minute wine dinner hosted by chef Nathan Tate (Boulevardier, Rapscallion). Duck confit gnocchi, char siu pork belly with Texas peaches, A Bar N wagyu steaks, local ...

Mike Hiller · This Way In (All Posts) · Eat Here · The Awesomist · Food & Wine Events · featured
Jul 24

Did you know that DFW Central Market stores stock 36 of America’s best craft ice cream brands?

Mounded in a bowl, scooped into a cone or spooned into your mouth right from the pint, ice cream is summer’s best elixir. But you don’t have to settle for supermarket brands when pint size flavors of some of America’s top ...

Mike Hiller · This Way In (All Posts) · Food & Wine Events · featured
Jul 18

Take a look inside TrainTopia, the super cool miniature train exhibit now open in Frisco

If you’re like me, the idea of spending an hour looking at model trains sounds like a hellish plan. But having previewed the new TrainTopia exhibit now open in Frisco’s Museum of the American Railroad at the Frisco Discovery Center, I ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Jul 17

Fort Worth’s Tacoheads taco shop expands to Dallas Knox-Henderson neighborhood

Fort Worth-based Tacoheads is expanding to Dallas, bringing its elotes, breakfast tacos and al pastor to town with the opening later this month of its first location outside of Cowtown. Tacoheads started life as a mobile food truck before morphing ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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