Restaurateur Al Biernat and business partner Brad Fuller are hosting a wine dinner tonight to celebrate the 20th anniversary of their Al Biernat’s steakhouse, and we’re all invited — though you’ll have to act quickly to ...
Dallas’ Peticolas Brewing Company and RVC Promotions are kicking off a summer beer-and-chef series this week that runs through July 3 and features four chefs and four dinners. First up is a barbecue and beer dinner that’s a steal at $75. ...
Tim Byres, the founding chef of Smoke and Chicken Scratch, is getting healthy – and he wants to drag the rest of us with him into Tight Quarters. “A good life is about making better choices if it looks and feels good, and not holding ...
Now that Pei Wei is based in Las Colinas, the American-Chinese-Asian fast-casual QSR mashup is making some changes. You’ll spot them immediately when you walk into the newly remodeled Las Colinas Pei Wei location, which serves as ...
Florida-based BurgerFi is expanding its gourmet Black Angus burgers across Dallas and Fort Worth, with its first new outpost set to debut on June 25 at Mockingbird Central Plaza at 5456 E. Mockingbird Ln. (at the southwest corner of McMillan ...
“It is with a heavy heart that we announce our last day of business will be on Sunday June 10,” The Blind Butcher co-owners Matt Tobin and Josh Yingling announced today on Facebook. “This is a day that we tried very hard to avoid ...
If your dad likes barbecue – really good barbecue – here’s a Father’s Day gift he won’t soon forget: a barbecue in the park with Aaron Franklin and a few of America’s top pitmasters. Texas Monthly barbecue editor Daniel Vaughn has ...