San Martin Bakery may not have French origins, but you’d never guess that based on a peek inside their pastry case. There, tucked among the fruit-filled napoleons, buttery croissants and flaky pies, ...
Tim Byres wasn’t without a restaurant home for long. After closing his ten-year-old Smoke restaurant at the Belmont Hotel in South Dallas last weekend (the official word is that it was sold, but EscapeHatch readers know it was closed and may ...
It may be the holiday season, but there’s not a lot of ho ho ho in parts of Dallas restaurant town this year. I know of about seven prominent restaurants that are closing after the first of the year. Sadly, the parade of no no no is just ...
A Christmas nip is in the air, but that doesn’t mean mulled cider and brown spirits are your best holiday spirits come 5 p.m. The folks at Perry’s Steakhouse and Grill  have launched a new off-menu menu of treats (including a wine ...
Quite the wiz with Mexican cuisine in general and tacos in particular (she infuses her tortilla masa with vegetable juices for flavor and color), former Cedars Social chef Anastacia Quiñones has joined contemporary Mexican ...
“I’m opening a food stall at Legacy Hall,” says an enthusiastic Tom Fleming, the chef and owner of Crossroads Diner and the former chef at fine-dining restaurants Pappas Bros. steakhouse, Old Hickory Steakhouse plus ...
Pizzas, caipirinhas and bossa nova make their debut in the Dallas Design District with today’s opening of Delucca Gaucho Pizza and Wine in the former Quiill space. The Southlake-based concept is loosely based on churrascaria-style service, ...