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Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Jul 16

Del Frisco’s to open two new casual wine and tapas restaurants in Dallas

Two new restaurants will soon be bringing fancy by-the-glass wines and tapas to Dallas’ Preston Center and Henderson Avenue. EscapeHatch has learned that the Irving-based Del Frisco’s Restaurant Group (Del Frisco’s Grill, Del ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Jul 08

Foxyco, from the owners of Stock & Barrel, shines with terrific drinks from Lauren Festa, skillful cooking from Jon Stevens

To celebrate the fourth anniversary of their first restaurant, Stock & Barrel, owners Jon (center, top photo) and MG Stevens did more than exchange gifts and open a bottle of Champagne; they opened a Dallas Design District restaurant called ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Jul 03

Dolce Rivera in the Harwood District rolls out a soft sparkling wine from Provence that you’ll want to drink this summer

It’s as close to the French Riviera as you’ll get in Dallas, which is splendid news when the temperature hits the century mark. Like  to sip cold sparkling rose and snack on housemade pastas? Dolce Rivera, the lovely Med-inspired ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Jun 29

Al Biernat’s steakhouse celebrates 20 years with family style wine dinner tonight

Restaurateur Al Biernat and business partner Brad Fuller are hosting a wine dinner tonight to celebrate the 20th anniversary of their Al Biernat’s steakhouse, and we’re all invited — though you’ll have to act quickly to ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · Food & Wine Events
Jun 26

Summer beer-and-chef series kicks off Wednesday, July 27, with Peticolas beers, chef Jeffery Hobbs’ smoked beef ribs and crazy good fried chicken

Dallas’ Peticolas Brewing Company and RVC Promotions are kicking off a summer beer-and-chef series this week that runs through July 3 and features four chefs and four dinners. First up is a barbecue and beer dinner that’s a steal at $75. ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Jun 20

Chef behind Smoke and Chicken Scratch clucks about Tight Quarters, a new QSR he’s opening in Legacy Hall

Tim Byres, the founding chef of Smoke and Chicken Scratch, is getting healthy – and he wants to drag the rest of us with him into Tight Quarters. “A good life is about making better choices if it looks and feels good, and not holding ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Jun 18

Pei Wei intros new look, new menu, “Wei better” orange chicken – and Thai Donuts

Now that Pei Wei is based in Las Colinas, the American-Chinese-Asian fast-casual QSR mashup is making some changes. You’ll spot them immediately when you walk into the newly remodeled Las Colinas Pei Wei location, which serves as ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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