Eagle-eyed Meda Kessler at 360 West Magazine hit upon this early: Market + Table, the restaurant/market in Fort Worth’s West 7th area, closed today. The take-away restaurant/market opened last September in the former Tillman’s ...
A new cocktail lounge will debut this Friday with steak queen Dee Lincoln and the team behind Truth & Alabi and Punk Society (brothers Chris and Mark Beardon) as operating partners. Lincoln and the Beardon’s overhauled the former Dee ...
Smoke Restaurant in Dallas and its co-owner/chef, Tim Byres, are throwing down a multi-course, multi-chef dinner on June 9 to benefit No Kid Hungry. Participating chefs include byres, Marlene Duke of The Theodore (Dallas), Ford Fry of Ford ...
Chefs for Farmers celebrated notable Dallas sous chefs and bartenders last weekend with their annual sous chef Mix-Off, a competition dine-around with sous chef-created food and craft cocktails. It’s all part of the 2016 line-up for ...
Stephan Pyles debuts his new restaurant, Flora Street Cafe, with dinner beginning at 5:30 pm tonight. Pyles and his staff have been mum on details, but the restaurant confirmed that the reservations book is now open. While the small restaurant ...
More than a dozen Dallas-area sous chefs and bartenders will compete for People’s Choice awards this Sunday, June 16, when Chefs for Farmers hosts its annual Mix Off sous cooking and cocktail competition. “Executive and lead chefs ...
Taste Addison, the Dallas suburb’s sometimes-annual food festival, returns with 30 local restaurants and a three-day weekend of bites and booze on May 13-15. And it’s no longer called “Fork & Cork.” “While ...