May is turning out to be a banner year for food pilgrims in the Dallas-Fort Worth area. One of the biggest celebrations this month is the “party with a purpose,” the Taste of the NFL on Sunday, May 20, from 6:30 PM to 9:30 PM at the ...
CFF organizers Iris McCallister and Christina LaBarba lee park turned out to be a great venue for cff chad houser chad houser and janice provost served a stunning sweet potato salad with quail andre natera, one of the city's best chefs jack ...
master somm james tidwell, winemaker kerry shiels, hear hear's jon davis (L>R) veal osso buck with polenta, roasted grape dem cocoa rubbed duck with amareno cherries, swiss chard foie torchon with five spiced waffle, pecan brittle Last ...
Support the Parkland Regional Burn Center and feed your face at the same time. The third annual Chefs on Fire is Sunday, April 29, from 10 am till 6 pm at the Shops at Park Lane. Billed as a giant block party — with firetrucks and helicopters ...
Master somm James Tidwell runs the show at the Four Seasons in Las Colinas, which is to say he is in charge of everything that lubricates the tony resort that will soon host the Byron Nelson golf tournament. But Saturday night, Tidwell’s ...
Wow–Sigel’s is making it really easy to wrap your arms around Pinot Noir, that finicky grape of Burgundy fame that every sommelier in town will tell you we all love but takes a back seat to big Cali cabs. Sigel’s is co-sponsoring ...
lou lambert at the vaca y vino preview (photo: pat sharpe) This weekend, the gods will be smiling on the Bridges Ranch, near Austin, and on Austin chefs Emmett Fox (of Fino and Asti), Lou Lambert (of Lamberts Downtown Barbecue) and Larry ...