Quick Bytes: New top chef at Abacus, new NoCal-inspired restaurant in Coppell, new empanadas at Pollo Tropical
Christopher Patrick, an alum of Dallas restaurants Nobu, Yutaka Sushi, Nana, N9NE and Fedora, has been promoted from sous chef to chef de cuisine at Abacus. In Coppell, newcomer Carmel works to capture the easy style and fresh cuisine of ...