Working out of a converted propane cylinder smoker hitched to his truck, Harris officially launched J Harris Barbecue out of the parking lot of Bolsa Mercado last weekend. Most recently the top chef at now-shuttered AF+B in Fort Worth, Harris ...
Turn the Tables Hospitality Group, the team behind Chicken Scratch, Bolsa, Bar Belmont and two locations of Smoke restaurant, will open a New American restaurant in NorthPark Center this fall. To be called The Theodore, Todd Johnson, formerly ...
Jeff Harris is gone from Bolsa Chef Jeff Harris has quietly departed Bolsa for the greener pastures at Consilient Restaurants (the empire behind Porch, Hibiscus, Fireside Pies and CBD Provisions (which I raved about here). Harris told the Hatch ...
Bolsa's heavenly chicken, with fiddlehead ferns, spring peas, potatoes and a touch of mustard (photo: elliott munoz) Remember the Seinfeld scene where Frank Costanza goes all chicken scratch with George’s future in-laws? Frank Costanza: ...
Oak Cliff fave Bolsa will have a sister on Monday: Bolsa Mercado. Billed as a farm-to-table market, from-scratch retail store will sell everything from soup to nuts…literally. The chef duo of Matt Balke and Jeff Harris plan to make nearly ...
Driftwood, the seafood-focused “New American” restaurant under construction at 642 West Davis, next door to Bolsa’s new Mercado market in Oak Cliff, has secured a chef. Omar Flores, the longtime executive sous chef of Abacus, is slated to ...
Former Craft/Dallas chef Jeff Harris and former York Street sous chef Matt Balke are on the move…again. After a short stint at RedFork, the pair has rocketed off to Oak Cliff darling Bolsa, where Harris and Balke just announced that they will ...