“Over the last several months, Andrew Knowlton and Julia Kramer criss-crossed the country seeking out the truly original, innovative, and unexpected cooking taking place right now. These are the spots that killed it this year,” ...
Did you happen to look at Bon Appetit Magazine’s picks for its list of Best New Restaurants of 2014? They include a food court, a luncheonette, a diner and a sandwich place, but skip fine dining altogether. Writer John Mariana calls the places ...
Food writer Andrew Knowlton released his list of nominees for Bon Appetiti’s Best New Restaurants. “They range from oyster bars and diner revivals to a Mekong-Mississippi mashup and a Texas-style brasserie. But the one thing they have in ...
Wow, FT33’s Los Angeles PR machine has been working hard. Last month, Matt McCallister’s Dallas restaurant, FT33, made Wine Enthusiast Magazine’s list of top 100 restaurants for wine. Now, the August issue of Bon Appetit contains ...
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John ...
Despite the widespread popularity of sushi and the growing appreciation of Japanese Izakaya sake in the US, the world of sake remains largely enigmatic. Welcome That’s not to say sake–more properly, “Nihonshu”–isn’t known here . ...