Seems the New York Times has caught up with all things Boulevardier, including our own Boulevardier in the BAD area of Dallas. The story, published in the January 29th edition of the Times, celebrates the classic Boulevardier cocktail whiskey ...
The editors of Town & Country Magazine solicited recipes from well-known bars and restaurants from around the country, then assembled a panel of cocktail experts at Harding’s in New York City to rank them. Eddie Eakin, who runs the bar at ...
the bar at boulevardier, in Dallas' Bishop Arts District Just another reason you can’t sleep in on Sundays: Boulevardier in the BADlands is now offering Sunday brunch. And liquor. To chef Nathan Tate’s excellent pastured beef burger, ...
Boulevardier is hosting their first Champagne dinner this Thursday, and it looks to be a doozy. Duck-fat fries and house-made foie gras ice cream? Nathan Tate’s fine cooking? “(Get ready to) drool,” writes owner Brooks Anderson. ...