When’s the last time you popped the cork on a bottle of Chateau Margaux, the rarified first growth Bordeaux wine? How about an even rarer (and more expensive) magnum? Yeah, I can’t recall that either. This weekend, Judd Fruia, the top dog at ...
Judd Fruia and Easter Bunny Fake easter bunnies On Sunday, April 5, the EscapeHatch team will once again hop down to the Ranch in Las Colinas to celebrate Easter. Once again, there will be way too much food to try it all ...
Now that he’s taken over the kitchen at The Common Table, Rodman Shields has rolled out a new weekend brunch menu at the Uptown hot spot. This one’s got some unexpected treats, too: fresh doughnuts, breakfast tacos, kolaches, even a ...
FM Smoke House rolls out their new weekend brunch menu Saturday with more than a couple items that caught my eye. The Hefeweizen pancakes slathered with caramel syrup and ripe bananas seem like a perfect way to start the weekend (or finish the ...
Little Red Wasp, the early-afternoon, late-night gastropub in the heart of downtown Fort Worth, is rolling out a new brunch menu this weekend. I don’t even like brunch, but a short rib Benedict on a hot, flaky cheddar biscuit has me rethinking ...
Chef David McMillan didn’t waste any time revamping his newest project, the Commissary, in One Arts, which he inherited when John Tesar left for shinier cutlery. McMillan’s rolling out a new Sunday brunch menu on March 11. I ...
If a picture is worth a thousand calories, then here’s a full meal deal. From chef Tre Wilcox’s new brunch menu at Marquee. Marquee Grill and Bar grilled shrimp and spicy grits Om nom nom nom ...