When the Dallas restaurant Bullion opens for business tonight, expect to fall in love with French cuisine all over again. “It’s French cooking but it’s my idea of french cooking,” the Michelin-starred ...
CONFIRMED: Bullion will open for dinner on Friday, November 17. Now that the French Room isn’t quite as French anymore, leave it to a native French chef to bring fancy French cooking back to Dallas. We’re hearing from well-placed food ...
Andre Natera swears he’s happy running the F&B side of things for Omni Hotel‘s Eastern U.S. properties. But he’s not. How do I know that? Because Bruno Davaillon, the exec chef at the Mansion on Turtle Creek, has (finally) ...
The Rosewood Mansion on Turtle Creek and their sister hotel in Paris, Hôtel de Crillon are teaming up for guest chef dinners in Dallas tonight and tomorrow, July 22 and 23. Mansion chef Bruno Davaillon will be joined by two guest chefs from ...
7 pounds of caviar (photo: Dean Fearing) Saturday night at the Mansion on Turtle Creek was all about truffles, bubbles, anniversaries and reunions. “The Mansion is going to be 35 ...
Chef Bruno Davaillon received another nod from the James Beard Foundation: his Mansion on Turtle Creek restaurant was named a semi-finalist for this year’s James Beard Award for Outstanding Service. To celebrate, the Mansion restaurant is ...
It’s gonna be hard to beat a wine and food lineup like the one chef Bruno Davaillon and sommelier Michael Flynn have put together for this December 5 wine dinner at the Rosewood Mansion on Turtle Creek. Peter Marks, Master of Wine, will be ...