SER exec chef Anthony Van Camp in the kitchen with the Hatch’s Rebecca Marmaduke Saddiq Mir and Jeannie LeBlanc at SER steakhouse the scallops at SER steakhouse in Dallas When I’m fortunate to attend an event for EscapeHatchDallas, such as ...
Nosh exec chef Jon Stevens Just heard from Nosh Euro Bistro’s kitchen team, led by Jon Stevens. Avner Samuel’s Nosh Euro Bistro is teaming with French Champagne house Perrier-Jouet for an incredible deal on Tuesday, August 2. In honor of ...
Thanksgiving is all about eating and drinking. Sure, it’s also about family and friends, the harvest, and giving thanks, but really, it’s all about the food and drink. Turkey, stuffing, mashed potatoes, cranberry sauce, you know the ...
The holidays have come and gone. New Year’s Eve is a blurry memory. When is the next best occasion to open some bubbles? How about tonight? There’s always a good reason to open a bottle of sparkling wine, and you don’t have to ...
A good Champagne adds sparkle to your day. A great Champagne transforms your whole attitude. Pappas Bros. Steakhouse, where I am a sommelier, is offering one of my favorites by the glass for only $32. That may sound like a lot, but it’s ...