The Dallas Morning News rolls out its annual food and wine festival on April 6 with a line-up of host chefs that include some real talent. Even better: 75 participating restaurants/chefs, 450 wines and 75 spirits. Savor Dallas, now in its 13th year, ...
Shinsei restaurant has a new chef. He’s Carlos Capistran, who’s run kitchens from Quintana Roo to Austin, where he was top chef of Eddie V’s Prime ...
Watch out, Del Frisco’s, another beefy Texan wants to knock you off your NYC steakhouse perch. Coming off another year of record sales, Nick and Sam’s Steakhouse has a inked a big deal to open a Nick and Sam’s in Manhattan’s ...
Dallas and Fort Worth often get short-sheeted for James Beard Foundation awards. We have more than a generous share of excellent restaurants, talented chefs and crafty restaurateurs to celebrate (Spoon, FT33 and Nonna come to mind, for example). ...
crudo sampler includes geoduck, lobster, uni, tuna, scallops and a whole lot of wow a puff of smoke blankets smoked scallop crudo topped with salmon roe and herbs red wine poached octopus, hand-rolled penne pasta, marinara and bone ...
Chef Chad Bowden of Rockwall’s Culpepper Steak House announced earlier this month that he stumbled upon the largest white truffle to ship to the United States in the past three years. Bowden will use the $8,000, 1.7 pound, white Alban ...
Peaches and Betsy take Spiceman out for a surprise Thanksgiving dinner at a mysterious and undisclosed location It was one of those cold, gray Thanksgiving days and my dear friend and laundress, Peaches, a large, beautiful gospel singing ...