Restaurateur Jack Perkins knows a thing or two about what Texans want to eat. His Maple & Motor burger restaurant (which Texas Monthly ranks in the top five on its list of best burgers in DFW), and The Slow Bone, the barbecue joint he ...
Launching today, KFC ups its barbecue game with extra crispy chicken tenders glossed with a bbq glaze that’s actually pretty good. The colonel sent some samples to Hatch HQ last week, and the team was mightily impressed. Each order of the new ...
Starting this Sunday, chefs Graham Dodds and Jason Boso are launching Sunday Funday Brunch at Boso’s Quincy’s Chicken Shack in Coppell. Dodds tells the Hatch that his cornbread waffle ($12) and a “biscuit waffle” ...
More fried chicken served family style is headed to DFW. Kenichi owner Josh Babb and business partners Sean Clavir and chef Roger Kaplan are set to open Prohibition Chicken next Tuesday, April 25. The Lewisville restaurant is their ode to ...
If you’ve tasted the crispy, crunchy Korean fried chicken served at BBBop, then you’ll most certainly understand why the same group of restaurateurs has opened Chicken Moto, a shop dedicated to letting their yardbird cluck on its ...
Chef DJ Quintanilla and his Sig-O, Linda Mazzei, are fighters. When the C-suite at Trinity Groves decided to pull the plug on Resto Gastro Bistro a few weeks ago, the dynamic duo dug in their heels, wiped their brows, emptied their cash registers ...
There are plenty of good reasons to visit Whistle Britches, the new restaurant from chef Omar Flores (Casa Rubia), but the best two right now are the restaurant’s kooky name and Flores’ menu of southern-styled ...