A couple of weeks ago, a secret tv taping took place at chef John Tesar’s Knife restaurant. The kitchen buzzed with Cafe Momentum energy, as Tesar, Cafe Momentum’s founder and exec director Chad Houser, CM chefs Eric Shelton and Justin ...
In both love and life, money does not buy happiness. Chocolate does. That partially explains why DallasChocolate.org founder and chief evangelist Sander Wolf recently opened a rent-a-kitchen and why his annual Dallas Chocolate Festival is now in its ...
October 6 is the date owners Chris Zielke, Chris Jeffers and Tim Byres have inked on their calendar to unwrap their Smoke restaurant in Plano, the sibling to runaway hit Smoke in Oak Cliff. “You wouldn’t believe the layers and layers of ...
Rebecca Marmaduke wraps up her series on Dallas wineries with parting remarks from winemaker Benjamin Calais. Deep Ellum had a carnival-like atmosphere on the Saturday morning I arrived early for my meeting with Benjamin Calais to talk to him about ...
That center cut is true Kobe beef from Kobe, Japan Pappas Bros. Steakhouse added true Kobe beef strip steaks and rib-eyes to its menu of prime and super-prime steaks last night. The beef is sourced from Kobe prefecture in Japan from animals raised ...
Spencer Gatlin of Inwood Estates I enjoyed my conversation with Kert Plantar over at Times Ten Cellars so much that I decided to talk to more urban wineries and see if I could get answers to the questions, “Who are these inspired crazies making ...
Sad news for Dallas wine lovers: Calais Winery in Deep Ellum lost its expansion battle with the city of Dallas, and they are moving to the Hill Country. They will close up shop at 3000 Commerce St. on June 28th.The good news is that before owner ...