It makes perfect sense that Realtors care a lot about the communities they serve, which is why I was delighted that the 18,000 member group representing DFW Realtors, MetroTex, invited the EscapeHatch crew to celebrate ...
The top chefs at the restaurant Fearing’s in the Dallas Ritz-Carlton Hotel — Dean Fearing and chef de cuisine Eric Dreyer — have been tapped to represent Texas and southwestern cuisine at the James Beard American Restaurant and ...
In June last year, we revealed a secret: chefs Dean Fearing and Eric Dreyer, the two top toques at Fearing’s restaurant in the Dallas Ritz-Carlton, were working on a new cookbook slated for release in April or May this year. Well, ...
Dean Fearing apparently doesn’t sleep much, but then neither does Eric Dreyer, his executive chef. The two top toques at Fearing’s at the Ritz-Carlton in Dallas has been busy writing yet another cookbook, “Dean ...
Peach Barbecue Glazed Lockhart Texas Quail on Iceberg Wedge Salad with Point Reyes Blue Cheese and House-Made Cider-Braised Bacon (Dinner menu) Peach Barbecue-Glazed Bay of Fundy Salmon on East Texas Field Pea Salad with Mustard-Sautéed Green Beans ...
salted peanut ice cream cake with peanut butter fried pies lamb with eggplant curry pork chop I’m not sure who’s the more brilliant chef: Dean Fearing (for hiring Eric Dreyer to serve as his chef de cuisine) or Eric Dreyer (for turning ...