Following up on yesterday’s post about the history of Restaurant Week and its 1992 origins in NYC, Jim White offers some insight on how Restaurant Week began in Dallas: Marianne Howells with KRLD noticed an ad for a restaurant week promotion ...
Now that Restaurant Month Week has become firmly entrenched in Dallas–and dozens of other cities–it’s insightful to review how the annual CheapEatsFest came to be. While I long thought that Jim White invented it back in the early ...
La Cima Golf Club, Bogota, Colombia On a recent Tuesday afternoon, the sidewalks and little cafes in the historic Candelaria district of Bogota, Colombia, spilled with locals and tourists enjoying the balmy weather and free public art. At the ...
Big, high alcohol wines- reds and whites- have dominated the American wine scene for decades. So what’s a girl to do when she craves a kinder, gentler beverage? This girl turns to Moscato d’Asti. It’s a lightly sweet and slightly fizzy ...
Love chocolate? Probably not as much as Sander Wolf, the founder and driving force behind DallasChocolate.org. That’s okay. You can catch up by attending a series of educational and tasty chocolate seminars on August 14 for ...
At TJ’s we can feel the love for the Gulf. So many people in Dallas ask us, “What can we do to help?” To quote Tom Colicchio (Grammercy Tavern, Craft, Top Chef): “If you want to help, eat Gulf seafood.” But is Gulf seafood safe? ...
Restaurateur Tilman Fertitta and his Landry’s Restaurants group are said to be inking a deal to bring thier Vic & Anthony’s steakhouse concept to Dallas this fall, where they are negotiating to inhabit the old Sushi Samba space in ...