Randy Morgan, execuchef of Mike Hoque‘s downtown Dallas Fish Market, is casting his net in fresh waters. Morgan is leaving has left Fish Market to become the exec sous chef at Hibiscus, a move confirmed by a manager at Hibiscus. A manager at ...
The wineries lining up to participate in Cotes du Coeur 2010 reads like Wine Spectator’s Top 100 List as Jennifer Davis, Corporate Marketing Director for the American Heart Association, continues to confirm wineries such as Chappellet, Egelhoff, ...
The Culinary Institute of America, San Antonio Campus Tasting the place: The nation’s revered professional cooking school, the Culinary Institute of America, has opened a campus in San Antonio, only its second outside of New York and after the ...
The holidays have come and gone. New Year’s Eve is a blurry memory. When is the next best occasion to open some bubbles? How about tonight? There’s always a good reason to open a bottle of sparkling wine, and you don’t have to ...
Our concept is called Green House, and it’s the first specialty food truck with a kitchen to roll the streets of Dallas. Our goal is to provide a quality meal that is well-priced, fast, and delicious. Chef Ben Hutchison, formerly of the Food ...
I told you last month that the chef Matthew Antonovich was back in town and planned to open a new restaurant, TIE, in the Spring. Lease negotiations took longer than Antonovich anticipated–as they always do–but he wrote last night with ...