This old Church's Chicken is now Velvet Tacos (Google Earth photo) Velvet Taco, a new farm-to-fork concept from Mark Brezinski and the folks at Front Burner Restaurants, is under construction at the corner of ...
photo: dfwfunnybusiness.com EatZi’s Market and Bakery, Phil Romano’s Italian-accented, operatic gourmet market, turns 15 today. To celebrate, EatZi’s has marked down every item in both of their stores ...
Charlotte Voisey in Vegas Few people seem so poised for superstar status as Charlotte Voisey, Portfolio Ambassador for William Grant & Sons, whose products include Glenfiddich, The Balvenie, Tullamore Dew, Clan McGregor, Stoli, Sailor Jerry, ...
Veteran restaurateur Dale Wamstadt plans to open Four Sisters Cafe on April 18. It’s his first big new restaurant in years. And it’s not a steakhouse. Wamstad, who founded the Del Frisco’s Double Eagle Steakhouse concept in New ...
Tyson Cole knows a thing or two about cooking. The chef of Austin’s hit sushi restaurants Uchi and the new Uchiko has released a stunning cookbook that you’re going to want. Cole’s advice is practical (“if you go to a sushi ...
Morton's in Uptown (photo Paul Heath) Third-generation wine scion Peter Mondavi Jr. will host a Charles Krug wine dinner on Wednesday, March 23 at the new Morton’s, the Steakhouse (I hate that name). The $150 dinner (all inclusive) begins ...
Carnival is under way in Rio de Janeiro, Brazil, and it’s the last blast before Lent. “Lent is more like a brief pause during a year-long party,” says Brazillionaire architect Rodolfo Doubek-Filho who designed the ultra-modern ...